[vc_row css=”.vc_custom_1580758362551{padding-top: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”3962″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Hello Kitty Matcha: Why is it called Cappucino ?

https://www.youtube.com/watch?v=2VXJmtuOBHE[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3963″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]5 types to make Encha Matcha

https://www.youtube.com/watch?v=4LxszHvpQdM[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3964″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Bubble Tea vs Boba Tea, and how to make it at home

https://www.thekitchn.com/how-to-make-boba-and-bubble-tea-98067[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3966″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Sourdough Bread: from start to finish (but watch out what kind of flower you are using). From the same Patrick Ryan as the sourdough pizza below.

https://www.youtube.com/watch?v=2FVfJTGpXnU[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3965″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Everything about Sourdough Bread and how to avoid those mistakes

https://www.youtube.com/watch?v=BJEHsvW2J6M[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3969″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Covering the sourdough bread is not important, but the recipe may be worth a look at

https://www.youtube.com/watch?v=yn8l4IRPugw[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3972″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]The most complicated sourdough in great detail

https://www.youtube.com/watch?v=HlJEjW-QSnQ[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3979″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]No-fuss sourdough pizza

https://www.youtube.com/watch?v=l3GcHQoxrYA[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3980″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Super-fluffy bread

https://www.youtube.com/watch?v=tj7Sfu3IuYs[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3981″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]French baguette at home

https://www.youtube.com/watch?v=m08i8oXpFB0[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3995″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Rasa Malaysia Bee’s Homemade Naan

https://rasamalaysia.com/naan/comment-page-1/#comments

Easy no-yeast naan (and tips to keep it fluffy)

https://www.lilvienna.com/easy-no-yeast-naan/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3967″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]It works without, but for Naan bread, you will probably want clarified butter

https://toriavey.com/how-to/how-to-clarify-butter/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3971″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Rasa Malaysia Bee’s Homemade Char Siu (BBQ Pork)

https://rasamalaysia.com/char-siu/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3968″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Japanese eel sauce

https://www.allrecipes.com/recipe/201093/eel-sauce/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3970″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]3 sushi sauces

http://www.celebrationgeneration.com/blog/2017/04/07/3-sushi-sauce-recipes-dynamite-eel-and-mango/?cn-reloaded=1[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3982″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Home-made mayonnaise, do not use olive oil extra virgine. This appears to be a mistake.

Probably sunflower oil is much better, but you may also want to try walnut oil.

https://www.fifteenspatulas.com/homemade-mayonnaise/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3983″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Creamy French dressing

https://wildflourskitchen.com/2015/07/08/creamy-french-salad-dressing/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3984″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Tandoori Chicken Burger

http://www.celebrationgeneration.com/blog/category/recipes/ethnic/indian/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3985″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Panko-crusted oft-shell crab

https://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3996″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Chicken Tikka Masala

https://rasamalaysia.com/chicken-tikka-masala-recipe/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3992″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Essential matcha guide

https://www.ohhowcivilized.com/matcha-latte/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3997″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Aloo Gobi

https://rasamalaysia.com/aloo-gobi-recipe/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3992″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Essential matcha guide

https://www.ohhowcivilized.com/matcha-latte/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3991″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Salmon Teriyaki: Better brush with a touch of eel sauce

https://rasamalaysia.com/salmon-teriyaki/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3990″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]London for a fiver: Sandwich shop in Baker Street

https://www.vice.com/en_uk/article/j5bbyg/the-118-year-old-deli-where-no-sandwich-is-too-weird[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3989″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Chinese pancakes

https://www.chinasichuanfood.com/peking-duck-pancake/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3988″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Chive oil ? Aylesbury Duck with Hoisin Sauce (impossibly difficult, but scorching the skin before putting everything into oven may be an idea)

https://www.greatbritishchefs.com/recipes/duck-breast-with-hoisin-sauce-recipe[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3987″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Duck at home: here the idea is to marinade it to keep meat moist

https://omnivorescookbook.com/crispy-chinese-duck-breast/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3986″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Chinese Hoisin sauce, home-made with home-made Chinese five-spice

https://www.daringgourmet.com/best-homemade-hoisin-sauce/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3993″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Star-anise infused strawberry thumb prints

https://omnivorescookbook.com/strawberry-thumbprint-cookies/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”2759″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Easy pineapple fried rice

https://omnivorescookbook.com/pineapple-fried-rice/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”2764″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Kaiserschmarren

https://www.youtube.com/watch?v=PJCCM1Kszx4

A version with clarified butter (and vanilla cream might be an idea to go with it; pineapple ?)

https://www.lilvienna.com/shredded-pancake-kaiserschmarrn/

 

Vanillesauce:  https://migusto.migros.ch/de/rezepte/vanillesauce?gclid=Cj0KCQiAjfvwBRCkARIsAIqSWlMTdTTnl8je3ASzr19JYKzkWYEFS0E5WpAWusyQo2KB__0QKWPmNG8aAvF_EALw_wcB[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”2787″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Jasmine Downy Pearls, but what he delivered was simple Dragon Pearls

https://mcnultys.com/products/jasmine-downy-pearls

 

Vanillesauce:  https://migusto.migros.ch/de/rezepte/vanillesauce?gclid=Cj0KCQiAjfvwBRCkARIsAIqSWlMTdTTnl8je3ASzr19JYKzkWYEFS0E5WpAWusyQo2KB__0QKWPmNG8aAvF_EALw_wcB[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”2797″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Jam Doughnuts from French Toasts (use the leftover bread for False French Fries or to make into breadcrumbs for Cordon Bleu)

https://www.recipetineats.com/jam-jelly-doughnut-french-toast/

https://www.recipetineats.com/parmesan-thyme-bread-crust-snacks/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”2798″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Egg-fried rice

https://www.recipetineats.com/egg-fried-rice/[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”2848″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Authentic German Spätzle

https://www.daringgourmet.com/homemade-german-spaetzle/[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”2851″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Beverly Hills Hotel: McCarthy Salad

https://www.dorchestercollection.com/en/moments/make-mine-a-mccarthy/

Sold at $43, the Beverly Hills Hotel has four chefs dedicated to the salad and sells about 600 a week of these, which makes for a $1.4 million a year turnover on the salad alone.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”3364″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Easy Tempura at Home (with store bought flower ??)

Youtube Link

I should have a recipe from Usagiyama with normal flower[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Delia Smith pancakes = crêpes

https://www.bbc.co.uk/food/recipes/basicpancakeswithsuga_66226[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Natasha Tashcakes

Best places to eat in London: https://www.topcitybites.com/profile/tashcakes/ (most links are broken though)[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”4451″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Au Mille Pins, Geneva

http://www.millepins.ch/#selection-de-thes-japonais[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”3/4″][vc_column_text]10 cooking skills I wish …

Link

+ Teriyaki chicken

+ Spicy Garlic fried chicken[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”4452″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]Japanese Tea Bowl Feet

http://flyeschool.com/content/japanese-tea-bowl-feet?fbclid=IwAR2-EntS_h7njXfWVvO4gLFXeOoGgaFPADjl17fgjS35fp5Zochvd0iagMo[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”4698″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]

京都の紅葉80選 : The 80 Best Autumn Leaves Spots In Kyoto

Link[/vc_column_text][vc_column_text]

+

assamica vs sinensis summary

+ camforest

+teagardensofscotland

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”4698″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]

Char Siu Chicken

Link[/vc_column_text][vc_column_text]

Why everybody should know how to make Chicken Teriyaki

Link

 

And maybe even better: Pork Belly in the Air Frier

https://www.youtube.com/watch?v=vbexfy7j7mY&t=184s&ab_channel=TastyTastyVerified[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”4698″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]

42 minutes of how to cut and serve cheese. Compulsory viewing for any Swiss, and you’re going to meet amino acids again.

Link[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1580758382087{padding-bottom: 70px !important;}”][vc_column width=”1/4″][vc_single_image image=”4698″ img_size=”full” alignment=”center” style=”vc_box_shadow_3d”][/vc_column][vc_column width=”3/4″][vc_column_text]

Gongfu Cha with Yixing Teapot

[/vc_column_text][vc_column_text]Japanese Tea Cerimony[/vc_column_text][/vc_column][/vc_row]